Secret family recipe since 1947

VEGEFEUER is a premium herbal liqueur, crafted (to date) according to an old, secret family recipe since 1947.
An outstanding liqueur, not only because he’s handcrafted from high-quality ingredients, but also a liqueur that offers a delightful experience by his extraordinary and multilayered taste.

VEGEFEUER is more of an experience rather than a beverage.
Whether ice-cooled (chilled) or at room temperature, pure or mixed in a cocktail, longdrink or a special kickin an espresso.

VEGEFEUER – surprisingly different

History

  • Geschichte

    Angefangen hat alles mit einigen verstaubten Glasflaschen in einer Holzkiste aus dem Keller des verstorbenen Großvaters. Eigentlich unglaublich, das von ihm erfundene Rezept für VEGEFEUER wurde niemals aufgeschrieben.

    • MANUFACTURING

  • Herstellung

    VEGEFEUER wird in einem sehr aufwändigen Herstellungsverfahren produziert und bis heute im Harz in einer kleinen Manufaktur abgefüllt. Für die Herstellung der Essenzen werden Mazerate, einzelner, sorgfältig ausgesuchter Zutaten benötigt.

    • TASTE

  • Geschmack

    Jeder der VEGEFEUER probiert entdeckt individuelle Noten. Während für den einen Vanille und Haselnuss im Vordergrund stehen, spricht ein anderer von Schokolade und Minze. Wieder andere entdecken Anis oder diverse Wildkräuter – und alle haben sie Recht.

    • Does it even exist?

    Liqueur season

    Liqueurs are always in season. Recent years showthis very clearly. In the early days, liqueurs had been a popular supplement to fine feast on holidays like Easter (Thanksgiving) or Christmas. The multi-layered composition is a special changeto the monotony in supermarket shelfs. It is no surprise that todaycocktail bars and restaurants attach a higher priority to liqueurs.

    VEGEFEUER SEDUCTIVE VERSATILE

    New Cocktails

    Almost every day we receive new Cocktail recipes by post or mail. Also for us it is still an adventure to taste these ideas. Little by little we will extend our list of recipes.
    Many thanks for your loyalty

    High proof medicine chest

    Liqueur a remedy?

    The first liqueurs had been used as a remedy. For a long time liqueurs have been the exclusive domain of pharmacies and monasteries with their herbal gardens. Even today alcoholic herbal extracts without added sugar like chamomile extracts, sage extracts or mixed herbs in bitters, known as digestives are offered in pharmacies.

    Gold medal SFSC

  • Gold medal SFSC

    For the first time in the history of the renowned San Francisco World Spirits Competition (SFSC) a German herbal liqueur won Gold. VEGEFEUER received the desiredaward in the category herbal liqueurs.

    • Bronze medal IWSC

  • Bronze medal IWSC

    The International Wine and Spirit Competition” (IWSC) in London also honoured VEGEFEUER with an award. It is the world's leading competition of its kind with roundabout 5.000 entries from over 80 countries.

    • Gold medal ISW

  • Gold medal ISW

    Within one year VEGEFEUER is awarded again with goldat an international spirit competition. This time in its own country, at the Internationaler Spirituosen Wettbewerb (ISW) in Neustadt a.d. Weinstraße.